Steak 48 Menu (Update 2025)
Steak 48 is a top-notch steakhouse in Philadelphia, offering a trendy and upscale dining experience. With a diverse menu featuring prime steakhouse meatballs, crispy shrimp, Pacific yellowtail hamachi, and more, the appetizers set the stage for a memorable meal. The salads, including the roasted beet and 48 Caesar with warm poached egg, are fresh and flavorful. The raw bar and fresh seafood tower are a must-try for seafood lovers. The reviews from satisfied customers rave about the excellent service, delicious food, and inviting ambiance. With a variety of options for both food and drinks, Steak 48 promises a delightful dining experience for anyone looking for a classy and intimate meal. Whether you're celebrating a special occasion or simply craving a high-quality meal, Steak 48 is a fantastic choice in Philadelphia.
Appetizers
Prime Steakhouse Meatballs
prime beef + pork - family recipe
Crispy Shrimp
sweet thai chili - garlic aioli
Pacific Yellowtail Hamachi*
crispy shallot - yuzu ponzu - chive + truffle oil - heart of palm
Fresh Burrata
tomato jam - smoked sea salt - pickled onion
Sautéed Shrimp Vince
chardonnay - garlic butter - parmesan herb toast
Braised Pork Belly
local honey - sweet thai chili - sautéed spinach
Wagyu Beef Tartare*
deviled egg mousse - grilled soft bread
Chef's Cut Hanging Bacon
truffle honey - togarashi - minnesota farms
New England Lobster Roll
maine lobster - butter poached - grilled new england roll
King Crab Avocado Stack
yuzu emulsion crispy shallots - wonton - heirloom cherry tomato
Torched Scallops*
yuzu ponzu - truffle crèma - siberian osetra caviar
Rhode Island Calamari & Shrimp
cherry peppers - buttermilk - seasoned flour
Crispy Shrimp Deviled Eggs
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster Tails
crispy - chesapeake bay seasoning - green chili aioli
Roasted Beet**
ruby + golden beets - goat cheese - pistachios
Chopped Napa**
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**
baby iceberg head - stella blue cheese - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*
romaine - poached farm fresh egg - warm croutons
Superfood**
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**
champagne vinaigrette - feta crumbles - micro arugula - sea salt
Salads
Raw Bar - Fresh Seafood Tower
Maine Lobster Cocktail**
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
Colossal Shrimp Cocktail**
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **
east coast + west coast - champagne mignonette
Iced Alaskan King Crab Legs**
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
Caviar Cones
siberian osetra - horseradish crème fraîche - gold leaf
Sasanian Siberian Osetra
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal Osetra
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial Osetra
large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments
Caviar - Pure Osetra Sturgeon
Steak 48 - Featuring Prime Steaks & Chops
NY Strip* **
Petite Filet Mignon* **
Bone-In Filet Mignon* **
Steak Farina*
our bone-in filet with an egg
Westholme Australian Wagyu Filet* **
Limited availability. Available in Small (8oz), Regular (12oz)
A5 Kobe Wine Fed* **
hikami farm; available in 3oz portions
Filet Mignon* **
Bone-In KC Strip* **
Bone-In Ribeye* **
45 Day Dry Aged Bone-In Ribeye* **
Bone-In Wagyu Tomahawk* **
snake river farms
Sautéed Blue Cheese**
Black Truffle Green Peppercorn
Truffle Butter**
Crab Cake "Oscar"
Chef Style Burrata**
Black Truffle Sautéed Maine Lobster**
Steak 48 - Featuring Prime Steaks & Chops - Enhancements
Ocean 48 - Our Fresh Seafood
Shetland Island Salmon*
braised** or spiedini - scottish coast
Roasted Branzino Fillet
charred lemon - chardonnay reduction
New Bedford Sea Scallops* **
lemon butter - sea salt - chardonnay
Maryland Style Lump Crab Cakes*
jumbo lump crab - old bay seasoning - buttered breadcrumbs
Chilean Sea Bass*
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Alaskan King Crab Legs**
split - drawn butter
Twin Lobster Tails**
broiled - drawn butter - paprika
Fresh Chopped Herbs Tomato EVOO**
Chardonnay Butter with Shallots Fresh Mint**
Ocean 48 - Our Fresh Seafood - Enhancements
More than Steak
Prime Steakhouse Meatloaf
ribeye - filet mignon - pork - black truffle green peppercorn
Bone-In Iberico Pork Chops* **
double cut - heritage breed southern spain
Bone-In Veal Chop* **
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **
all natural - ranch raised
Boursin Cheese Whipped Potatoes**
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**
wisconsin cheddar - bacon lardon - chives - sour cream
Chef Reid's au Gratin Potatoes**
caramelized onion - gouda - mozzarella
Whipped Praline Sweet Potato
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Shells & Cheese
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Double Baked Truffle Potato
shaved black truffle - fontina + gouda + boursin cheeses
Asparagus Fries
vanilla tempura - sea salt - cracked black pepper - tomato hollandaise
Truffled & Salted Crispy Fries
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
Corn Crème Brûlée
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**
Sea salt - bacon lardon - get these!
Broccoli, Spinach or Asparagus**
sautéed - sea salt - shaved parmesan
King Crab Shrimp Shells Cheese
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Blistered Shishito Peppers
smoked lemon essence - roasted garlic - sea salt
Sautéed Sweet Corn**
cilantro - chopped parsley
Fire Roasted Cauliflower**
carmelized - smoked basil aioli - aged pecorino
Sautéed Kennett Square Mushrooms**
seasonal variety - garlic - parsley - thyme
Creamed Spinach
chopped spinach - smoked garlic - artichoke hearts - sweet cream