I went here for a company dinner. When I arrived I walked into a nice restaurant. It was dimly lit. We were greeted and led to a room with all my colleagues. Here I had wine and a martini, which were great! For food, I ordered from a fixed menu and had the salmon, and that was good! The dessert was also good. The service was great! All in all, it was an amazing experience!

Wow. Best service I've ever had in my life. Food was beyond amazing. 100% recommend you will not regret. Just amazing.

2 words - Hanging Bacon....the best appetizer of bacon I've ever had...if I had it to myself I would have considered that a meal. My filet was cooked and seasoned perfectly - the baked potato was nothing to write home about but the shells and cheese were perfect! Gratuity is included in the bill - that is what's worth noting but the staff did a great job and this is my go to steak house in Philly

6 Dec 2024: I finally was able to go back to Steak 48 today and my experience was beyond amazing! I was seated very quickly, and greeted and served promptly as well. My waiter did an amazing job with checking on me, providing me with the options for the night and suggesting items I would enjoy. The overall environment was amazing and everyone was very welcoming and pleasant. 10/10 for sure! Thank you Steak 48

Germany was our server...she was awesome. Steak 48 is awesome! I was there with a friend celebrating her birthday and everything was amazing from the Valet/ Eric to the ladies at reception and the food. Food, Service & Ambiance are definitely top tier here!! Ordered...Salmon, Sea Bass, Meatballs,.Shrimp Cocktail, Chicken Fried Lobster Tails, Spinach, Cornbread Creme Brule, Mashed Potatoes, Baked Potatoe & Drinks! Everything listed was great. That doesn't happen often but here at Steak 48...IT DID!! The menu selections are surperb! Thank you Germany & Staff!! We Will return!

Valet parking Service was amazing! Leina Really knew the menu and gave some great suggestions. Leina and Borja were a great team! Drinks: blackberry Bourbon. Delicious!! Food: Bread with sea salt The devil eggs: omg! Good! Calamari: crispy and good the brussels sprouts: ok mac and cheese: creamy & tasty! Corn creme brulee: toooo sweet! The burnt sugar crystals on top was too much. I had to spit them out to get to the corn. pork belly: just ok. A little tough 48 Caesar with warm poached egg: was a no go for me. It had too much anchovy! 12oz NY strip steak with black truffle green peppercorn: it was ok. The sauce made it salty Dessert: Triple layer key lime pie: SINFULLY gooood!! Husky! I ate off of it for 3 days! If it's your birthday, thru give you a card and a free dessert! So nice!! Overall? We enjoyed our food and service! We'll be back!

Visited Steak 48 for a second time this past weekend and the experience was just as good this time as it was the first. The restaurant is gorgeous and the staff is friendly. They offer valet service for a fee, which is convenient because if you know Philly, than you know parking in Center City can be hard. The mood inside is semi dark, as the lighting is low but its such a vibe. They had booths, tables, and upstairs seating as well. I love the open kitchen concept. It makes me feel comfortable being able to watch my food being prepared. Our waitress was so personable, knowledgeable, and attentive. She checked on our party quite often. Our food came out in a timely manner, water glasses were always full, and they even pack your leftovers for you. I got the lemon drop to drink which was perfect. My NY Strip Steak was extremely tender, cut like butter, and very juicy. I ordered it with a crab cake on top which was so good because the crab meat was so fresh. For sides, I had the lobster mac and sweet potatoe dish. Both were A++. I took my favorite dessert home (red velvet bread pudding) and it absolutely did not disappoint. This place is a must try if you are ever looking for a good steakhouse in Philly.

I had an amazing time at Steak 48. I was in Philly to watch the Liverpool soccer game so it was only right the monster invade Steak 48. My sister also lives there, so I invited her & her friend to join me. The ambiance was low lighting, the music was just right & the people respected the dress code. I love entering a restaurant and seeing laughter and big smiles. When I'm in Gorilla mode, I just want the biggest and best-tasting steak in the house. My waiter was amazing and he got me right. He went to the back & blessed me with a 30oz Australian wago (not on the menu) which cost about $400.00 and it was AMAZING !!!!!!!!!!!!!!!!!!! Perfectly cooked to medium, in truffle butter ( I believe)with truffle butter on the side. Not only was the steak a beauty, but the presentation was identical. Show me a little extra love for purchasing that kinda cow. Lol. My sister ordered the 3oz Japanese A5 Waygo at medium rare and it was smooth and tasty! Her friend ordered the 12oz Prime New York strip medium well. He said he enjoyed it. The Shell & cheese was pretty good. Super, super cheesy, but tasted better the following day for leftovers. 7/10. The spinach dip was hitting too. 8/10. Now, this corn crème brûlée is special. 10/10. This is what I look for when separating different restaurants. Your side dishes have to be memorable...unique! This dish is a "Must order". Before our food came, we ordered sea salt & garlic parm rolls and they were the perfect introduction to what we were about to experience at this restaurant. I loved every minute. I have to go back and try more dishes, but it still gets 5 stars from me. Steak 48 also stipulates a $100.00 per person minimum and an 18% automatic tip for a party of five or more. I spent like $750.00 or so, and I'm not mad. Love this place. This place seats a lot of people, the it's still spacious enough that your party can have a conversation without people all up on you. I'm visiting the Chicago location in October to explore more of the menu. Hope you enjoy it. #TeamDiesel #TeamDiesel4Evaaaa

Wow! I'm not sure what took me so long to visit this establishment but after my first time, I became hooked! This opinion is from a bar experience (first time experience) visit but I've since had table side service and it's honestly and truly an amazing restaurant overall. The lighting, music and space of this venue makes it unique. When you walk in and are greeted by not just one but maybe three staff professionals who are excited to welcome you in is a plus! Pictured here, I've named the items. I'd recommend the Whipped Praline Sweet Potato, Au Gratin Potatoes and the Corn Crème Brúlee!! I got the NY strip Med+, and it came out to perfection. My most recent visit I tried the Shetland Island Salmon and my friend got the Roasted Branzino Filet, both great options! A note about the cute, CLEAN, and chic bathroom with the beautiful carpet: Nice Shoes. The staff is incredible with their knowledge, engagement and overall care of making sure you have a great experience! I really enjoy the bar staff, Fin, Rob and everyone who is on the team! My server recently, Donald was truly a gem and outstanding with his service and attentiveness during my visit. Looking for value for what you pay, kind and knowledgeable staff, and a great meal, please visit the Philadelphia location of Steak48.

Steak 48 outdoes themselves in all aspects. Holy smokes, those steaks were on perfectly cooked, bursting with flavor. And that bread!!? I could eat that all day. But here's the real kicker: the service. The staff treated us like old pals, making sure our celebration for our new apartments was next-level awesome. They went out of their way to make us feel special, by offering complimentary champagne when we arrived and a personal congratulatory note on our accomplishment. So thoughtful and classy!!! Bottom line: Steak 48 is the bomb dot com. Whether you're marking a big moment or just craving a high quality meal, this is the place. Be ready to spend, but trust me, you won't regret it!